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Small knife for intricate work
Santoku style blade with a good distal taper
Ni-Maï hand forged from V-Toku2 Core and pure iron clad in Sheffield
Workhorse style with a strong distal taper from 4
Kasumi-ish
Gyuto 210mm Sheffield Small knife for intricate workGyuto 210x55mm, San Ma hand forged from 26C3 Core and Pure iron clad in Sheffield. Water quenched (65HRC) Kurouchi finish with polished flat grind (Kasumi). Double bevel Weight : 188 gr Balance point : blade forward (near Emoto) Distal taper from 4. 10mm to 2. 70mm to 0. 85mm (Emoto mid blade 1 cm from the tip) Wa handle made from Elm (Ulmus procera), 145mm length. Overall length : 365mm Elm custom saya with beech pin (included) Allow me a couple of