Nagara Tamari Shoyu Gluten-Free Barrel Aged Tamari Soy Sauce 500ml exclude_AU Easy removal with warm water

Easy removal with warm water

even at the edges of your eyelashes

This medium-hot instant curry expertly combines the umami of slow-cooked beef with the fragrant aroma of onions to develop into a delicious

tendonitis

and the inner surfaces are treated with an antibacterial agent to help maintain cleanliness

Nagara Tamari Shoyu Gluten-Free Barrel Aged Tamari Soy Sauce 500ml exclude_AU Easy removal with warm waterThis is a barrel aged tamari shoyu from soy sauce brewer Yamakawa, a soy sauce manufacturer local to Gifu prefecture. This tamari differs from other kinds of soy sauce because it is free of any wheat, making it gluten free. Many varieties of tamari contain trace amounts of gluten, meaning that they are not suitable for those with gluten intolerance or allergies. In the case of this tamari shoyu from Yamakawa, they use a special method called tosui