Prep Time 15 minutes Cook Time 5 minutes Total Time 5 minutes Ingredients Green Goddess Dressing: 1 cup plain 2% Greek yogurt 1/2 cup tightly packed fresh flat leaf parsley (leaves and tender stems) 1/4 cup tightly packed fresh dill (leaves and tender stems) 3 Tablespoons extra virgin olive oil 1 green onion (green part only, cut into 2 segments) 1 medium clove garlic (pressed through a garlic press) 1/2 teaspoon white wine vinegar 1/4 - 1/2 teaspoon fine sea salt (depending on taste preference) 1/4 teaspoon onion powder Freshly ground black pepper (to taste) Salad: 1 medium head red leaf lettuce 1 medium head green leaf lettuce 1 cup thinly sliced rotisserie chicken breast 6 slices of bacon (cooked until crispy, then chopped) 3 hard boiled eggs (peeled and quartered) 3/4 cup cherry tomatoes (halved) 1/2 cup crumbled feta cheese 1/4 cup microgreens 1/2 large shallot (thinly sliced) Instructions Start by making the dressing
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